Go Back

Slow Cooker Orange Chicken

Print Recipe
Ingredients Method

Ingredients
  

  • 3-4 Boneless Chicken Breasts cut in bite size pieces
  • 3 Tablespoons Cornstarch
  • 2 Tablespoons vegetable oil
  • 1 teaspoon rice wine vinegar
  • 2 Tablespoons Soy Sauce
  • ½ teaspoon sesame oil
  • ¾ cup orange marmalade
  • 3 Tablespoon brown sugar
  • ½ teaspoon salt
  • pinch of pepper
For Garnish
  • sesame seeds
  • sliced green onions

Method
 

  1. In a bowl mix the rice wine vinegar, soy sauce, sesame oil, marmalade, brown sugar, salt and pepper. Set aside.
  2. In a plastic self sealing bag, add the cornstarch and chicken. Shake to coat. Pour vegetable oil in the skillet and brown the sides of the covered chicken.
  3. When chicken is browned on all sides, place pieces into the slow cooker. Then cover the chicken with the sauce mixture gently stir to coat chicken pieces.
  4. Cook on low 4-5 hours or high 2-3 hours. Garnish with sesame seeds and sliced green onions.
  5. Serve with Ling Ling Fried Rice.