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Laura Petersen

Mini Berry Cheesecake Tarts

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 Keebler® Ready Crust® Mini Graham Cracker Pie Crust
  • 2 5 oz containers of Dannon® Greek Yogurt Strawberry Cheesecake yogurt
  • 1 pkg Sugar Free Cheesecake pudding mix dry
  • 1/4 cup milk
  • 1/2 tsp. orange extract
  • Various Berries for garnish
  • Strawberry glaze optional
  • Reddi-wip® Whipped Cream
  • chocolate curls optional

Method
 

  1. Wash berries and set aside. In a small bowl mix Dannon® Greek Yogurt Strawberry Cheesecake yogurt, pudding mix, orange extract and milk until smooth. Evenly spoon filling mixture into 4 Keebler® Ready Crust® Mini Graham Cracker Pie Crust, smooth filling over the top.
  2. Choose a few strawberries and slice in half, arrange on top of filling, place blackberries and blue berries around the strawberries. With a pastry brush gently "paint" fruit with strawberry glaze.(This step is optional)
  3. Top with a Reddi-wip® Whipped Cream and sprinkle with chocolate curls for garnish. Serve immediately. You can wait until ready to serve before adding Reddi-wip® Whipped Cream.