Mini Berry Cheesecake Tarts

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EffortlessPies #CollectiveBias #EffortlessPies

I love spring and all that it brings. Here in Arizona we have had a few storms which is a nice change from the 90 degree temperatures. The one thing I especially love about spring is all the beautiful fresh fruit that you can find. I just love how pretty these berries look in these Mini Berry Cheesecake Tarts.

These Mini Berry Cheesecake Tarts are so easy to make I used a few of my favorite ingredients, Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt, Keebler® Ready Crust® Mini Graham Cracker Pie Crust and Reddi-wip® whipped cream. Starting with a few things that are “pre-made” makes these so easy to “whip up” effortless pies!

The addition of fresh fruit on the top of these little tarts make such a pretty presentation. I love the little “squiggle” of the Reddi-wip® whipped cream on the top too!

I just love these tarts they have the same taste and texture as a traditional cheesecake they are “no bake”, light and refreshing. Adding just a hint of citrus in the filling brightens the taste and enhances the berry flavors! This recipe can be easily doubled if you need more than four.

Laura Petersen

Mini Berry Cheesecake Tarts

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4

Ingredients Method

Ingredients

  

• 4 Keebler® Ready Crust® Mini Graham Cracker Pie Crust
• 2 5 oz containers of Dannon® Greek Yogurt Strawberry Cheesecake yogurt
  
• 1 pkg Sugar Free Cheesecake pudding mix dry
• 1/4 cup milk
• 1/2 tsp. orange extract
• Various Berries for garnish
• Strawberry glaze optional
• Reddi-wip® Whipped Cream
• chocolate curls optional

Method

 

1. Wash berries and set aside. In a small bowl mix Dannon® Greek Yogurt Strawberry Cheesecake yogurt, pudding mix, orange extract and milk until smooth. Evenly spoon filling mixture into 4 Keebler® Ready Crust® Mini Graham Cracker Pie Crust, smooth filling over the top.
2. Choose a few strawberries and slice in half, arrange on top of filling, place blackberries and blue berries around the strawberries. With a pastry brush gently "paint" fruit with strawberry glaze.(This step is optional)
3. Top with a Reddi-wip® Whipped Cream and sprinkle with chocolate curls for garnish. Serve immediately. You can wait until ready to serve before adding Reddi-wip® Whipped Cream.

Here is a picture of my ingredients before I “whipped up” these little tarts!

I hope you have a fantastic Monday and if you make these scrumptious little tarts let me know how you like them.