Go Back

Buffalo Ranch Chicken Tacos with Blue Cheese Slaw

Print Recipe
Ingredients Method

Ingredients
  

Slow Cooker Buffalo Chicken
  • 3 lbs boneless skinless chicken breast
  • 1 cup Frank’s Buffalo Sauce
  • 1 package Hidden Valley Dry Ranch Mix
  • 1/2 stick of butter
Blue Cheese Slaw
  • 2 Cups Coleslaw Mix
  • 1/2 cup Ranch Dressing
  • 1/3 -1/2 cup crumbled Blue Cheese set aside about 3- TBSP for garnish
  • 5 sliced green onions set aside about 2 TBSP for garnish
  • 1/2 teaspoon cracked black pepper

Method
 

  1. To prepare Blue Cheese Slaw place all ingredients in small mixing bowl, and gently toss until all ingredients are coated with dressing.
  2. Put the chicken and the buffalo sauce in the crock pot and cook on low for 8 hours.
  3. Remove the chicken from the crock pot and shred it, using two forks.
  4. Place shredded chicken back to the crock pot, add the ranch mix and the butter, and stir until the butter is melted and ingredients are well-mixed.
  5. Serve in Old El Paso Stand 'n Stuff Ranch flavored taco shells topped with Blue Cheese Slaw, crumbles and scallions.