Campfire Crack Candy!!! Summertime treat!

With it being summer everyone is out camping!!  What is the favorite dessert when you camp out???  S”Mores of course!!  I have seen so many yummy and wonderful “S’More” recipes out there like this one!!

S’Mores Popcorn by Crazy Little Projects!  Doesn’t this look amazing??

Or how about a Reese’s Peanut Butter Cup S’More from My Meller.  Oh My, my, my!!

Here is my take on the oh so famous S’More!!

Campfire Crack!

I started with a yummy graham cracker base!

While the crust baked I melted and mixed together 1bag of chocolate chips and one container of  frosting.

After the crust baked for about 15 minutes I sprinkled about 1 cup mini marshmallows on top!

I then topped with my famous 3 ingredient fudge recipe, (leaving the nuts out).  I then layered this on top of the marshmallows and spread it evenly over the whole crust!!

Then you gotta have those Hershey Bars so they were placed strategically on top and the crowning touch was the crumbled graham crackers!!

I put it in the fridge for about 20 minutes to set up then I cut it and watched it dissappear!!

This would make great gifts!!

Here is your recipe!!  I hope you enjoy!

Campfire Crack Candy!!! Summertime treat!

Prep time: 

Cook time: 

Total time: 

A fun take on a classic campfire treat!
Ingredients
  • 1 sleeve graham crackers crushed
  • 4 T Butter Melted
  • 2T powdered sugar
  • 1 Cup mini marshmallows
  • 1 12oz pkg chocolate chips
  • 1 container chocolate pre made frosting
  • 3 Hersey bars broken apart
  • 2 whole graham crackers (these will be broken over the top of the candy)
Instructions
  1. Combine crushed graham crackers, melted butter and powdered sugar until all crumbs are moist, place in 9x13" pan and press down to cover the pan evenly.
  2. Bake 15 minuets in 350 degree oven.
  3. While crust is baking melt chocolate chips and frosting in microwave in 30 second intervals until it is melted and easily combined.
  4. Take crust from oven and sprinkle with marshmallow. Then place chocolate candy over marshmallows and spread evenly.
  5. Sprinkle broken Hersey bars on top and crumble remaining graham crackers.
  6. Place in refrigerator to cool for about 30 minutes then cut and serve!

Linking up HERE!

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