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Slow Cooker Thai Por

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Ingredients Method

Ingredients
  

  • One 2 lb. boneless pork loin or pork roast
  • 1 green bell pepper cut into strips
  • 1 red bell pepper cut into strips
  • 1/2 cup prepared Teriyaki sauce
  • 2 T. rice vinegar
  • 1 tsp. red pepper flakes
  • 3 cloves garlic
  • 3 T. creamy peanut butter
  • 1/2 cup chopped cilantro
  • 1/2 cup chopped green onion

Method
 

  1. Place pork, Teriyaki sauce, rice vinegar, garlic, and red pepper flakes in slow cooker.
  2. Cook on low for 6-8 hours.
  3. Remove meat from the slow cooker and shred.
  4. Stir peanut butter into the remaining liquid.
  5. Add sliced peppers, and return meat to slow cooker.
  6. Cook approximately 30 minutes until peppers are slightly cooked, but still crisp.
  7. Just before serving, stir in green onion and cilantro.