Go Back
Laura Petersen

Slow Cooker Pumpkin Butter

Print Recipe
Ingredients Method

Ingredients
  

  • 1 15 oz can of pumpkin puree
  • 3/4 cup apple juice
  • 1/4 cup maple syrup
  • 3/4 cup dark brown sugar
  • 1 Tbs pumpkin pie spice
  • 1 heaping teaspoon cinnamon
  • 1/4 teaspoon salt

Method
 

  1. Place all ingredients in slow cooker and stir until completely blended. Turn slow cooker on high and cook for 6 hours. Stir occasionally. Cool completely and store in refrigerator.