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Slow Cooker Baked Potato Soup

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Ingredients Method

Ingredients
  

  • 1 30 oz bag frozen Hash Brown potatoes the little cubed ones
  • 1 Can cream of mushroom soup
  • 2- 15 oz can of chicken broth
  • 2 cloves garlic minced
  • 1/2 small onion chopped
  • 1/2- 3/4 c cooked crumbled bacon
  • 1/4 c chopped green onions
  • 1 8 oz brick of cream cheese Softened
  • 8 oz shredded sharp cheese

Method
 

  1. Place first 6 ingredients in slow cooker and mix, cook for 5 hours on low setting. After 5 hours add the cream cheese, shredded sharp cheese and green onions mix until all cheeses are incorporated into soup, cook at low for an additional 30 mins.
  2. Serve with your favorite toppings. Cooked crumbled bacon, shredded cheese, sour cream, chopped green onions