Melt almond bark in microwave in 20 second intervals, stirring in between until melted. Pour onto parchment paper covered cookie sheet, carefully fold in pretzels and peanuts until all are coated. Spread out until it is an even layer. Place in refrigerator or freezer until hardened and set.

Melt black candy melts in same manner as almond bark. Remove first layer from refrigerator and pour black candy on top and carefully spread in a thin layer. While candy is still melted place eyes and sprinkles on top. Place back in refrigerator until candy is set and hard. When candy is hard carefully break into chunks!! Enjoy!!