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Laura Petersen

Salted Caramel Iced Cocoa

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Servings: 1
Ingredients Method

Ingredients
  

  • 1 Starbucks® Salted Caramel Hot Cocoa K-Cup® pod
  • 1/2 cup water
  • 1/4 cup milk
  • 3 Tbs powdered coffee creamer
  • Whipped Cream from a can
  • Caramel Sauce
  • Chocolate Sauce

Method
 

  1. Prepare Salted Caramel Hot Cocoa according to package directions using 4 oz (1/2 cup) water , stir in powdered coffee creamer and stir until dissolved, place prepared cocoa in refrigerator to cool.
  2. In a 12 oz cup drizzle inside with caramel and chocolate sauce then fill with ice, Mix Salted Caramel Cocoa and milk together and pour over ice in the 12 oz cup. Top with Whipped Cream and more caramel and chocolate drizzle if desired. Drink and Enjoy!