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Laura Petersen

Pumpkin Spice Pancake Poppers

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Ingredients Method

Ingredients
  

  • 1 cups complete pancake mix
  • 3/4 cups water
  • 1/3 cup LIBBY'S® 100% Pure Pumpkin
  • 1 tsp. pumpkin pie spice
  • 1/2 cup melted butter
  • 1/2 cup sugar mixed with 1 tsp cinnamon

Method
 

  1. COMBINE pancake mix, spice, water and pumpkin in medium bowl. Stir just until moistened. Batter may be lumpy.
  2. Spray the inside of cake pop pan with non stick cooking spray. Using a small food scoop (1 Tbs) scoop batter into pan. Bake in 350 degree oven for 12-15 minutes. Remove from pan and dip in melted butter and then roll in cinnamon sugar mixture.