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Peppermint Bark Brownies

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Ingredients Method

Ingredients
  

  • 1 Box of Ghirardelli Double Chocolate Brownie Mix
  • 1 egg
  • 1/3 C vegttable oil
  • 1/4 C Peppermint Mocha Coffee Creamer
  • 4 Lg Hersheys Peppermint Candy Bars I found mine at CVS Pharmacy
  • Frosting
  • 2 C Powdered Sugar
  • 3 T softened Butter
  • 3 T Peppermint Mocha Coffee Creamer

Method
 

  1. Line an 8"x8" baking pan with parchment paper cutting at corners to overlap paper to fit pan.
  2. Mix brownies according to package directions substituting the water with coffee creamer.
  3. Spread 1/2 of batter in bottom of pan. Batter will be very thick! Spread batter evenly then take 3 candy bars and lay on top of batter breaking to fit the pan if needed.
  4. Spread remaining batter evenly over candy bars. Bake in 350 degree preheated oven for 40-45 minutes. Browines are done when cake tester (bamboo skewer!!LOL) insterted comes out clean
  5. Frosting:
  6. Mix powdered sugar, butter and creamer in bowl until smooth. If frosting is too thick add a bit more creamer and if too runny add more powdered sugar.
  7. Chop remaining candy in small pieces.
  8. When brownies are completely cool frost with frosting and then sprinkle with candy!!