Blend syrup, sugar, vanilla and salt in a 2 quart microwave-safe dish. Cook on high 4 minutes, or until mixture boils and sugar dissolves.

Stir in peanut butter, then add the cereal.

Drop by teaspoonfuls onto waxed paper. Let cool melt chocolate chips in microwave and drizzle over the top of the cookies. If desired decorate with mini m&m's or sprinkles. Store in air tight container.