Go Back
Laura Petersen

Mini Chocolate Donuts with Zebra Glaze

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • For Donuts
  • 1 Box Devil’s food cake mix
  • 3 eggs
  • 1 C buttermilk
  • 1/2 c oil
  • For Glazes
  • 1/3 C semisweet chocolate chips
  • 3 cups confectioners' sugar sifted
  • 5 tbsp. heavy cream
  • 2 tbsp. milk
  • 2 tbsp water
  • 1/4 t salt
  • 1/2 teaspoon vanilla

Method
 

  1. For Donuts:
  2. Prepare cake mix according to package directions substituting buttermilk for water. Bake in donuts pan for 15 minutes or use electric donut maker removing donuts when machine indicates donuts are done. Place on wire rack to cool.
  3. While donuts are cooling prepare glazes.
  4. For Glazes
  5. Mix 1/4 t salt, plus chocolate and 2 cups confectioners' sugar in a bowl. Bring cream and 2 tbsp. water to a boil in a 1-qt. saucepan over high heat. Pour cream over chocolate; let sit for 2 minutes without stirring, then whisk until smooth. Dip tops of donuts in warm glaze and return to wire rack until set. Whisk vanilla extract and confectioners' sugar with milk in a bowl until smooth. Drizzle over chocolate glaze with a fork in a zigzag formation. Return donuts to rack until glaze is set.