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Laura Petersen

Hostess Holiday Trifle~Recipe

Print Recipe
Servings: 4
Ingredients Method

Ingredients
  

  • 1 Cup chopped strawberries
  • 1 8 oz container fresh raspberries
  • 1/4 cup granulated sugar
  • 1 package instant pudding I used White Chocolate
  • 2 cups milk
  • 12 HoHo’s slice in 1/2 thick slices reserve 4 of the prettiest slices for garnish

Method
 

  1. Chop strawberries and add in raspberries mix in sugar and set aside.
  2. Prepare pudding according to package directions and set aside.
  3. Assemble trifles starting with HoHo’s first, berries, pudding, berries, HoHo’s and top with whipped topping. Drizzle with berry juice and garnish with HoHo slice, and a whole raspberry on top of each Trifle