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Pink Cake Plate

Fudgy Peanut Butter Cake from my Slow Cooker!!

Print Recipe
Ingredients Method

Ingredients
  

  • 1/3 cup milk
  • 1/4 cup peanut butter
  • 1 tablespoon canola oil
  • 1/2 teaspoon vanilla extract
  • 3/4 cup sugar divided
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 3/4 teaspoon baking powder
  • 2 tablespoons baking cocoa
  • 1 cup boiling water

Method
 

  1. In a large bowl, beat the milk, peanut butter, oil and vanilla until
  2. well blended. In a small bowl, combine 1/4 cup sugar, flour and
  3. baking powder; gradually beat into milk mixture until blended.
  4. Spread into a 1-1/2-qt. slow cooker coated with cooking spray.
  5. In a small bowl, combine cocoa and remaining sugar; stir in boiling
  6. water. Pour into slow cooker (do not stir).
  7. Cover and cook on high for 1-1/2 to 2 hours or until a toothpick
  8. inserted near the center of comes out clean. Serve warm with ice
  9. cream. Yield: 4 servings.