Remove chicken from the bones.

Mix chicken and taco seasoning.

Chop onions.

Tear flour tortillas in strips

Pour 1/3 of the can of enchilada sauce on bottom of baking pan.

Layer torn tortillas over sauce covering the sauce.

Cover tortillas with 1/2 of the seasoned chicken and sprinkle with chopped onions.

Use another 1/3 rd of can of Sauce to pour over chicken/onion layer.

Cover with 1/2 of cheese and more torn tortillas.

Repeat step 7 and 8.

Cover with rest of cheese and sprinkle with onions.

Bake in pre-heated to 350 degrees for 30 to 35 minutes until cheese is melted and edges are bubbly.