Simply follow the directions on the back of the package to make the dressing and then place the chicken breasts and the dressing in a zip-lock bag and place in the refrigerator for at least 2 hours or up to 24 hours.

When done marinating, place the chicken breast on your hot grill for about 5-7 minutes on each side grilling until no longer pink and the juices run clear.

Serve with your favorite Summer Grilling sides!