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Laura Petersen

Copy Cat S'Mores Frappe

Ingredients
  

  • 1/2 C of 2% milk
  • 1/4 Heavy Cream
  • 1/2 C ice
  • 1 shot of Espresso or 1/4 cup strong coffee this can be omitted for a coffee free frappe
  • 1 Tbsp sugar
  • 1/2 Tbsp Cocoa Powder Dark
  • 1/4 C Marshmallow fluff
  • Whipped cream
  • Graham Cracker for garnishment

Method
 

  1. In a blender add milk, Heavy Cream, Ice, Sugar, Cocoa Powder, coffee, and Marshmallow Fluff.
  2. Blend well until well incorporated
  3. Take a large glass and pour fudge topping down the inside so it drizzles down the sides
  4. Layer your beverage by filling it 1/3 way full with the frozen mix.
  5. Then add a wee bit of crushed Graham cracker, Marshmallow fluff
  6. Repeat till filled
  7. Now garnish with Whip cream and Graham Cracker