Ingredients
Method
- In a blender add milk, Heavy Cream, Ice, Sugar, Cocoa Powder, coffee, and Marshmallow Fluff.
- Blend well until well incorporated
- Take a large glass and pour fudge topping down the inside so it drizzles down the sides
- Layer your beverage by filling it 1/3 way full with the frozen mix.
- Then add a wee bit of crushed Graham cracker, Marshmallow fluff
- Repeat till filled
- Now garnish with Whip cream and Graham Cracker
