Combine dry ingredients in a bowl and whisk until combined.

Mix all of the wet ingredients in a different bowl and whisk.

Add wet ingredients to the dry ones and mix until combined. Some lumps are ok.

Heat some butter or oil in a pan and when it's hot, drop 1/4 cup of the batter.

Flip each pancake when bubbles appear in the surface.

While still warm, top with butter and maple syrup/honey.