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Cinnamon Roll French Toast Bake

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Ingredients
  

  • 1/4 cup butter melted
  • 6 Frozen Cinnamon Rolls thawed
  • 4 eggs
  • 1/2 cup Dunkin’ Donuts® Extra Extra Creamer
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla
  • 1/2 cup maple syrup
  • Garnish
  • Icing from cinnamon rolls
  • Powdered sugar
  • 1/2 cup maple syrup if desired

Instructions
 

  • Heat oven to 375°F. Cut thawed cinnamon rolls into about 6 sections each.
  • Place melted butter into ungreased 11x7-inch glass baking dish. Placed chopped cinnamon roll pieces in dish with melted butter. Coat cinnamon rolls with butter
  • In medium bowl, beat eggs. Beat in milk , cinnamon and vanilla until well blended; gently pour over roll pieces. Allow casserole to proof for about 30 minutes. Drizzle with 1/2 cup syrup.
  • Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove icing; let come to room temperature or until thin enough to drizzle.
  • Drizzle icing over top; sprinkle with powdered sugar. Serve with the additional 1/2 cup maple syrup.