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Pink Cake Plate

Caramel Banana Pudding ~ Recipe

A new twist on an retro inspired dessert!
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 four serving box vanilla pudding I used a sugar free pudding
  • 1 2/3 C. Milk
  • 1 t. Vanilla extract
  • 1 1/2 Banana sliced
  • 1/4 C. caramel ice cream topping
  • 24 Mini Vanilla Wafers
  • 1 C Whipped topping

Method
 

  1. Mix pudding according to package directions using 1 2/3 C Milk, add in vanilla. let pudding set up in refrigerator while slicing banana and placing first layer of cookies in serving dishes.
  2. Layer two heaping tablespoons of pudding cookies and spread to edges. Drizzle about 1 t. Caramel sauce on top of pudding then layer with bananas I used about 4 slices and then drizzled another 1 t. over bananas. Add another layer of cookies and then pudding. Finally add the whipped topping and garnish with a caramel drizzle, bananas and cookies!! Enjoy!!