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Laura Petersen

Bacon Cheddar Green Bean Casserole THE ORIGINAL GREEN BEAN CASSEROLE RECIPE:

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 10
Ingredients Method

Ingredients
  

  • 6 strips cooked bacon crumbled
  • 1 can 10.5 oz. each Campbell’s® Condensed Cream of Mushroom Soup
  • 1 cup heavy cream
  • 1 tsp. Worcestershire Sauce
  • 1/4 tsp. ground black pepper
  • 2 cans 14.5 oz. each any style Del Monte® Green Beans, drained
  • 1 1/3 cups French’s® French Fried Onions Cheddar Flavor
  • 1 cup shredded sharp cheddar cheese
  • 2 cans 10.5 oz. each Campbell’s® Condensed Cream of Mushroom Soup
  • 1 cup milk
  • 2 tsp. soy sauce
  • 1/4 tsp. ground black pepper
  • 4 cans 14.5 oz. each any style Del Monte® Green Beans, drained
  • 2 2/3 cups French’s® French Fried Onions

Method
 

  1. Stir soup, cream, Worcestershire sauce, black pepper, beans, 2/3rds of diced bacon,and 1cup onions in 2 qt casserole dish (I used my cast iron skillet)
  2. Bake at 350°F, uncovered, for 25 min. or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions, cheese and reserved bacon.
  3. Bake for 5 min. or until onions are golden brown.
  4. Directions
  5. ) Stir soup, milk, soy sauce, black pepper, beans and 1-1/3 cups onions in 3-qt. casserole.
  6. ) Bake at 350°F, uncovered, for 25 min. or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
  7. ) Bake for 5 min. or until onions are golden brown.