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Baked Halloween Ghostly Donuts

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Ingredients
  

  • Donuts
  • ---------------
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon fine sea salt
  • 1/3 cup Monk Fruit In The Raw®
  • 3/4 cup 2% milk
  • 5 tablespoons butter melted
  • 2 large eggs
  • 1/2 teaspoon vanilla
  • ---------------
  • Glaze
  • ---------------
  • 1 cup Monk Fruit In The Raw®
  • 1 tablespoon cornstarch
  • 3 tablespoons 2% milk
  • 1/4 teaspoon vanilla
  • 1 cup shredded unsweetened coconut
  • 48 googly eye candies or mini chocolate chips

Instructions
 

  • Preheat the oven to 350℉. Lightly spray a mini doughnut pan with cooking spray.
  • In a medium pan, whisk together flour, baking powder, cinnamon, salt, and Monk Fruit In The Raw®. In a second medium bowl whisk together milk, butter, eggs, and vanilla. Fold dry ingredients into the butter mixture until smooth.
  • Divide the batter between the depressions in the doughnut pan and bake until browned, about 15 minutes. Let cool completely in the pan.
  • In a small bowl, whisk together Monk Fruit In The Raw®, cornstarch, milk, and vanilla. Place coconut on a plate. Dip one side of each doughnut in the glaze, then in the coconut. Place googly eyes or chocolate chips on the doughnuts and allow to dry on a rack.
  • I used candy eyeballs for my donuts.