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Grilled Pineapple Teriyaki Shrimp

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Ingredients
  

For the teriyaki sauce:

  • 1/4 cup soy sauce or tamari for gluten-free
  • 1/4 cup pineapple juice I used juice from the canned pineapple
  • 1/4 cup brown sugar packed
  • 2 teaspoon garlic grated
  • 2 teaspoon ginger grated
  • 1 tablespoon sriracha or to taste

For the teriyaki grilled shrimp and pineapple:

  • 1 pound large shrimp peeled and deviened
  • 1 can pineapple tidbits

Instructions
 

For the teriyaki sauce:

  • Simmer everything until the sugar has melted before setting aside to cool.

For the teriyaki grilled shrimp and pineapple:

  • Marinate the shrimp in the marinade for 30 minutes, skewer the shrimp and pineapple tidbits and grill over medium-high heat until cooked and slightly charred, about 2-4 minutes per side.
  • Serve over LingLing Fried Rice