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Patriotic Cookies and Cream Blondies

Laura Petersen
Print Recipe

Ingredients
  

  • 1/2 cup butter softened
  • 1/2 cup shortening
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 Tbs vanilla
  • 2 eggs
  • 2 1/2 cups flour
  • 1 1/4 cup coarsely chopped chocolate sandwich cookies I used summer ones, set aside 1/4 cup for top of cookies
  • 1/2 cup mini chocolate chips
  • 1/4 cup sprinkles

Instructions
 

  • Preheat oven to 350 degrees, grease a cookie sheet or use baking spray that contains flour or place parchment paper on cookie sheet.
  • In stand mixer place butter, shortening and both sugars and beat until light and fluffy. (I usually let it mix for 3-5 minutes the color will be a light yellow and it will be fluffy.)
  • Add eggs, salt, baking powder, baking soda, and vanilla, mix until fully incorporated. Add in flour 1/2 cup at a time until all is mixed in. Add in mini chocolate chips and sprinkles and gently mix into batter. Gently fold in chopped cookies(you don't want to break them up too much and let the cream filling mix into the batter.) Using a cookie scoop, scoop cookies on baking sheet sprinkle top of cookie with a little bit of crushed cookies. Bake in pre heated oven for 10-12 minutes. When done allow to cool completely and enjoy.