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Empty Tomb Rolls

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Ingredients
  

  • 1 10 ounce package jumbo refrigerated crescent rolls
  • 1/4 cup sugar
  • 1 tablespoon ground cinnamon
  • 8 large marshmallows
  • 1/4 cup butter melted

Instructions
 

  • Preheat oven to 375 degrees. Prepare muffin pan, spray very well with non-stick cooking stray.
  • Separate rolls into eight triangles and set aside. Combine sugar and cinnamon in a small bowl.
  • Dip each marshmallow into butter, then roll in cinnamon-sugar and place on a triangle dough. Pinch dough around marshmallow, sealing all edges. Make sure to seal well or the marshmallow will ooze out.
  • Place each roll in well of muffin pan. Sprinkle tops of rolls with extra cinnamon and sugar.
  • Bake at 375 degrees for 13 - 15 minutes.