Stir soup, cream, Worcestershire sauce, black pepper, beans, 2/3rds of diced bacon,and 1cup onions in 2 qt casserole dish (I used my cast iron skillet)
Bake at 350°F, uncovered, for 25 min. or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions, cheese and reserved bacon.
Bake for 5 min. or until onions are golden brown.
Directions
) Stir soup, milk, soy sauce, black pepper, beans and 1-1/3 cups onions in 3-qt. casserole.
) Bake at 350°F, uncovered, for 25 min. or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
) Bake for 5 min. or until onions are golden brown.