In a large bowl, beat the milk, peanut butter, oil and vanilla until

well blended. In a small bowl, combine 1/4 cup sugar, flour and

baking powder; gradually beat into milk mixture until blended.

Spread into a 1-1/2-qt. slow cooker coated with cooking spray.

In a small bowl, combine cocoa and remaining sugar; stir in boiling

water. Pour into slow cooker (do not stir).

Cover and cook on high for 1-1/2 to 2 hours or until a toothpick

inserted near the center of comes out clean. Serve warm with ice

cream. Yield: 4 servings.