I have partnered with Chocoley Chocolate and have received product to facilitate this recipe. All opinions and experiences are 100% my own.

Well if you have been here for the last 11 days I have shared with you 11 of the 12 Days of Christmas Candy and today is the last day and I have for you this amazingly delicious and addicting White Chocolate Peppermint Pretzel Candy!

This candy is really what some would call a bark as it is made in a large layer and then broken into small pieces! I wasn’t sure that pretzels, peppermint and white chocolate belonged in the same recipe but this combination is amazing!!

Laura Petersen

White Chocolate Peppermint Pretzel Candy

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Ingredients

1 16-oz.Chocoley White Bada Bing Bada Bam Chocolate
1/2 teaspoon peppermint extract
2 cups coarsely chopped pretzel sticks
1 cup coarsely chopped M&M Peppermint candies

Instructions

Microwave candy coating in a 1-qt. microwave-safe glass bowl at MEDIUM (50% power) 1 minute; stir. Microwave until melted and smooth, stirring at 30-second intervals. Stir in peppermint extract.

Spread half of melted candy coating about 1/8 inch thick in a parchment paper-lined jelly-roll pan. Sprinkle 1 cup chopped pretzels and 1/3 cup chopped M&M Peppermint candies over melted candy coating, and press into coating. Repeat procedure with remaining ingredients on another parchment paper-lined jelly-roll pan. Sprinkle with remaining chopped M&M Peppermint candies. Chill 5 minutes or until cool and firm. Break into pieces.

https://pinkcakeplate.com/white-chocolate-peppermint-pretzel-candy/

If your looking for more White Chocolate Peppermint recipes take a look at these from some of my favorite blogging friends! They all look amazing!