Southern Peach Cobbler {Recipe}

On Saturday our air conditioning went out downstairs.  My sweet friend asked me to help her and bake 2 Southern Peach Cobblers,  now she asked me to do this last week and I simply adore this friend so I couldn’t say no!  We had no idea the air conditioning would go out on Saturday.   It was 118 degrees ,  so baking was last on my list of things to do.  But I figured that it wouldn’t really matter that much if I went ahead and made the cobblers well I was wrong.  I have never baked with sweat trickling down my back and even now at almost 11pm just sitting here typing I am still sweating this is not fun!!  Ok enough whining on to cobbler!!!  Delicious Peach Cobbler!!  Now I love fresh peach cobbler but  I can never get my peaches to cook completely so I start with canned peaches that are already processed which ensures a nice tender peach inside this amazing cobbler!!  This recipe was so easy I baked one for us!!  So I ended up baking 3 of these delicious Peach Cobblers!!

Southern Peach Cobbler {Recipe}

Pink Cake Plate

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dessert

Servings 16

Ingredients

  

• Peach Filling
• 60 oz canned peaches in light syrup
• 1/2 C. B.Sugar
• 1/2 C. Sugar
• 4 T Cornstarch dissolved in 1/4 c. water
• 1/4 t nutmeg
• 2 t cinnamon
• Crumble Topping:
• 2 C flour
• 1/2 C sugar
• 1/2 C brown sugar
• 2 t baking powder
• 1 t salt
• 12 T butter 1 1/2 cube
• 1/2 C boiling water
• Topping
• 3 T Sugar
• 1 T Cinnamon

Instructions

 

• Preheat oven to 400 degrees
• In large sauce pan/pot put peaches, sugars, cinnamon and nutmeg bring to a boil. Dissolve cornstarch in water and add to boiling mixture stirring the whole time to keep from forming lumps. Stir until it thickens, once thick pour into a 9"x13" pan. Bake in preheated oven for 10 minuets.
• While peaches are baking, mix the topping. In large bowl put flour, sugars baking powder and salt and mix until blended. Cut butter in with a pastry blender or use your hands mix until mixture resembles course meal. Pour boiling water in and mix until blended.
• Remove peaches from oven, drop spoonfuls of topping over peaches until dough covers peaches. Sprinkle with cinnamon and sugar topping.
• Bake until topping is golden brown, about 30 minutes.