Slow Cooker Italian Pork Chops with Parmesan Noodles

Hey Y’All today I have teamed up with a few of my favorite bloggy friends to bring some of the yummiest slow cooker main dish recipes today!  There are 18 delicious recipes to check out today.  If you love slow cooker dishes then check out #crocktoberfest2013 on Facebook, Twitter, and Instagram to find all the other recipes that will be shared this week.

I have created one of the easiest slow cooker mistakes I have ever made!!!   Italian Pork Chops with Parmesan Noodles!!

I started these bonless pork chops with the intention of making pulled pork but Mr. PinkCakePlate poo pooed that idea.  Well I had already put the meat in the crock, I didn’t even brown the meat.  I thought it wouldn’t matter it was going to be covered in BBQ sauce right??LOL!!  So in mid stream I came up with this super easy recipe!

Italian Pork Chops with Parmesan Noodles

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Servings 4

Ingredients

  

• 1 lb Boneless Pork Chops
• 1 onion thinley sliced
• 1 15 oz can chopped tomatoes
• 1 can Cream of Mushroom soup
• 1 can water
• 1 t Italian seasoning
• Salt and Pepper to taste
• 1 lb pasta of choice
• 4 T Butter
• 1/4 C grated Parmesan Cheese

Instructions

 

• In cold slow cooker place a layer of sliced onions then layer the meat and put remaining onions on top. Season with salt and pepper. Turn Cooker on high and cook for 2 hours. After 2 hours pour tomatoes, soup and water on top of meat and onions sprinkle Italian seasoning on top and cook at high for 3 more hours.
• mins before meat is done cooking prepare pasta according to package directions. Rinse and drain pasta and toss with butter and cheese.
• Serve meat over noodles with a generous helping of the yummy sauce that is created from meat drippings, onions, tomatoes and soup!! Enjoy!

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