Pink Cake Plate

Peanut Butter Cup Pizzookie!! Easy dessert recipe for 2!!

by Filed Under: Ice Cream, RECIPE

YummlyPin

We love peanut butter and chocolate in our house!!  Mr. Pinkcakeplate can eat peanut butter cups every day!!  So I thought I would make a yummy dessert with these two favorite flavors!  Another thing I have fallen in love with are beautiful cast iron skillets they are amazing to bake with!!  So my Peanut Butter Cup Pizzookie was born!!  I used a little 5 inch skillet!!!  So cute!

peanut-butter-cup-pizookieDoesn’t that look incredible??  I gave it to Mr. Pinkcakeplate and he took one look and with this “I can’t eat the whole thing look”  I said to him you don’t have to eat the whole thing just eat what you want!!  Guess what happened???  Oh ya that 5 inch skillet was empty!!  I think he even licked the bottom of the pan!!! Yes this recipe is enough to feed two!!  But its ok I don’t need any of this I know its delicious!!!  The recipe will make 2-3 5 inch Pizookies!

peanut-butter-cup-pizookie1It even looks yummy without the chocolate drizzle.  I did not mix the mini peanut butter cups in the cookie batter I simply placed them on the top of the cookie before I baked it!!  Soooo easy!!

Peanut Butter Cup Pizzookie

Print Recipe
Course: dessert or snack
Ingredients Method

Ingredients
  

  • 1/2 C softened Butter or Margarine
  • 1/2 C Peanut Butter
  • 1 egg
  • 1 t vanilla
  • 11/2 C flour
  • 1/2 C brown Sugar
  • 1/2 C sugar
  • 1/2 t salt
  • 1/2 t baking powder
  • 1/4 t baking soda
  • mini peanut butter cups
  • chocolate sauce
  • ice cream of choice

Method
 

  1. Mix butter and sugars until well blended add egg and mix thoroughly. Add in vanilla, salt, baking powder and soda blend in well. Add in flour stir until all flour is incorporated into batter.
  2. Divide batter into 3 equal portions. Press 1 portion of batter into seasoned 5 inch cast iron skillet and sprinkle with 5-6 mini peanut butter cups and bake in 350 degree oven for 17-20 minuets or until edges of cookie are golden brown.
  3. Remove from oven and let cool for about 5 minutes and place a scoop of ice cream in middle of cookie and drizzle with chocolate sauce!! Enjoy!!

Take a look at these other yummy Pizookie/Skillet cookie recipes!!

I hope you like this easy, affordable recipe! Between April 25 – May 25, 2014 a donation of just $40 will help the Beckstrand Cancer Association feed a family coping with cancer for an entire week! Click HERE to make your donation.

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