I have partnered with Eggland’s Best Eggs to bring you this delicious recipe. All opinions and experiences are 100% my own.
Spring is just a round the corner and I am so excited for everything spring. The flowers, the days get longer, more sunshine and so much more that spring brings. I was so excited that I created this amazing recipe that screams spring. What flavor is more springlike than lemon and to add another fun flavor I threw in some coconut to come up with these delicious Lemon Coconut Blondies.
Not only are there Eggland’s Best eggs in my blondies but there is also an unexpected ingredient. It is a vital ingredient but one you would never expect to mix in a blondie recipe. Lemon Curd. The addition of lemon curd adds a depth of lemony flavor and this blondie moist. The addition of coconut also gives a nice texture to the blondie. I promise lemon curd is not hard to find it is usually found in the preserve section of your super market.
I love using Eggland’s Best eggs in my recipes for so many reasons. Compared to ordinary eggs, Eggland’s Best eggs contain five times more vitamin D, 25 percent less saturated fat, more than double the Omega-3s, ten times more vitamin E, and three times more vitamin B12. Now that is impressive. Eggland’s Best’s superior nutrition is due to its proprietary all-vegetarian hen feed that contains healthy grains, canola oil and a wholesome supplement of rice bran, alfalfa, sea kelp and Vitamin E. In addition, independent testing has revealed that Eggland’s Best eggs have stronger shells than ordinary eggs, which leads to less breakage and helps them stay fresher longer than ordinary eggs.
But let me tell you about this super fun contest that Eggland’s Best is having. Eggland’s Best Foodtography Contest.
Visit Eggland’s Best Foodtography Contest from February 16th to April 12th, 2017 and submit two mouthwatering foodie photos of your dish that includes at least two whole Eggland’s Best eggs into one of four categories mentioned below. You may submit up to two photos in each of the four categories: Brunch, Appetizer, Main course, and Dessert
- (1) Grand Prize Winner: $5,000 and a year’s supply of Eggland’s Best eggs
- (4) Finalist Winners: $1,000 and a year’s supply of Eggland’s Best eggs
- (20) Semi-finalist Winners: A year’s supply of Eggland’s Best eggs
You can visit the Eggland’s Best website to find more information and official rules about the 2017 Eggland’s Best Foodtography Contest.
Do you think you have what it takes to win this? I would totally love if one of you won the grand prize! Please let me know if you enter! But I have a little give away for you too. It’s just a little something the good people at Eggland’s Best would love to have one of you win.
A $25 Visa gift card and one (1) coupon, valid for a free carton of Eggland’s Best eggs this will help you create and make that delicious and beautiful photo to enter that contest. Please enter below using the Rafflecopter. Contest ends on March 15th winner will be announced on the 16th.
a Rafflecopter giveaway
“The Eggland’s Best information, coupons, gift card, and additional gift pack have been provided by Eggland’s Best.”
I would make Creamy Lemon Bluebery Squares.
I’d make a scrambled egg skillet!
Edye recently posted..Day In The Life #2 – Windy Days
Lisa Brown says
I would make a broccoli and cheese quiche
I would make bread pudding.
I would make sweet potato hash egg cups.
Terri S. says
I would make a delicious, dense cheesecake for my family.
Susan Christy says
sarah s says
I like making and egg bake with veggies and cheese.
We make breakfast burritos, which are an egg burrito on an extra large, and thin pancake. We add extra water to the pancake batter, making it thin enough to use as a tortilla.
Gina M says
I would make a broccoli cheddar frittata!
Thanks for the chance to win!
wildorchid985 at gmail dot com
Amy Stonger says
I would name my creation something like all about eggs.
I would make egg, ham, bacon and cheese crepes.
I’d love a cheese and egg combo with veggies
bacon egg quiche
Terry Stevens says
I love any type of quiche using eggs or chili rellenos. I don’t bake a lot since I am unable to have the sugar in sweets.