I love a good no bake cookie. They are even kind of healthy because they are usually make with oatmeal, so healthy right? Well I kind of thing so. So I have this yummy Irish Cream No Bake cookie recipe for you! With St.Patrick’s day fast approaching these would be a perfect cookie to share! Oh and they contain no alcohol.
I love Torani syrups they are so versatile you can put them in everything from hot drinks to smoothies, even cookies! this recipe starts with Torani Irish Cream syrup. I wouldn’t recommend using the sugar free syrup for this recipe go for the fully leaded! The Irish Cream syrup has a nice coffee flavor without the caffeine. For a mocha flavor I added a chocolate drizzle and of course sprinkles!
I want to try some other flavors with this recipe just imagine the possibilities! I am pretty sure I will have some sort of chocolate incorporated in the recipe.
Save RecipeIngredients
- ¾ cup (1½ sticks) unsalted butter
- 2 cups granulated sugar
- 1 cup Toranis Irish Cream Syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 4 cups minute oats
- ¼ cup powdered coffee creamer
- 1 3.4-ounce package dry instant vanilla pudding mix
- 4 oz milk chocolate chips melted
- sprinkles
Instructions
Add butter, sugar, and Toranis Irish Cream Syrup to a large pot and bring to a boil. Keep on a rolling boil for 2 minutes.
Remove from heat and stir in remaining ingredients, once fully combined, plop large spoonfuls onto wax paper. Drizzle cookies with melted chocolate when they are cool. Sprinkle with sprinkles before chocolate hardens
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