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So yesterday I shared one of my new finds Barilla® Pronto™. I love this product so much I have another recipe I am sharing with you today! Today’s recipe is just as simple as yesterdays! Starting with Barilla® Pronto™ this Easy Meatball Marinara Penne Dinner can be on your table in less than 30 minuets!
I cannot even begin to tell you how much I love Barilla® Pronto™ pasta! Pasta will never be the same in our house. As I shared yesterday Barilla® Pronto™ pasta was selected for a Better Homes & Gardens Best New Product Award for 2016. That is pretty impressive. For me this pasta is simply perfect. Simply put it in your pan cover with water and let it cook then add in your sauce and other ingredients. Its so easy!
Barilla® Pronto™ pasta cooks in 10 minuets and you don’t have to wait for the water to boil.The water doesn’t even need to be hot when you add it to the pan. Barilla Pronto Pasta is a no brainer there is no need to drain the pasta either. The pasta cooks perfectly every time. And in 10 minuets! Any product that saves me time and clean up I am all for it.
Did you know Barilla® has no preservatives; it is Italy’s number one brand of pasta that cooks perfectly al dente. If it is number one pasta for Italy then it is the best for me and my family!
Barilla® is a brand that I have know and loved for many years. I is the perfect match between pasta and sauce, has great taste is high quality, simple and a basic staple in my pantry.
When buy any Barilla® Pronto™ pasta you can earn $0.50, use the Ibotta app! You can find more recipes HERE! Again I promise Barilla® Pronto™ pasta will not disappoint! It is perfect when you need a delicious and easy meal on the table in a short amount of time.
Save RecipeIngredients
- 1 Box Barilla® Pronto® Penne
- 1 jar Barilla® Marinara Sauce
- 24-36 fully cooked meatballs
- 3 cups water
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/2 cup shredded Parmesan cheese
- Italian Parsley for garnish
Instructions
Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the skillet, ensuring that the liquid covers the pasta.
Turn on the burner to high, then set your timer for 10 minutes. Optional: add about 1/2 teaspoon of salt to taste.
Cook on high, stirring occasionally, until ¾ of the liquid has evaporated. Lower heat to medium. Add marinara sauce,Garlic,spices and meatballs. Cover and cook for additional 10 minuets our until meatballs are heated through.
Turn off heat. Top with grated cheese cover and let sit until cheese is melted(about 5 minuets) Garnish with chopped Italian Parsley.Serve immediately.
You can find Barilla® Pronto™ pasta at your local Walmart! I am always at my local Walmart for something.
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