Your going to love this recipe it is so easy and no cream of anything soup just butter, milk and chicken stock! You can use vegetable stock if you want a vegetarian option!!
Ingredients
Method
- Preheat oven to 350 degrees Spray a 9"x13" baking dish with cooking spray. Set aside.
- Combine frozen hash browns, 2 cups of cheese and onion in a large bowl. Mix together thoroughly.
- Combine the milk, chicken broth, melted butter, the garlic powder, salt and pepper in another bowl. Mix until well blended, then pour over the hash browns and cheese/onion mixture and mix together well. Pour into prepared pan. Bake in preheated oven for 40-45 mins. Sprinkle remaining cheese on top of casserole for last 10 minutes of baking. Serve hot.
Are you looking for more delicious Brunch recipes? Here are 11 more from some of my favorite blogging friends!
Slow Cooker Egg & Sausage Casserole from Around My Family Table
Kielbasa & Potato Scramble from Bread Booze Bacon
Hard Boiled Eggs Benedict from Home Cooking Memories
Bacon and Egg Stuffed Biscuits from Big Bear’s Wife
Sweet Potato & Sausage Hash from Cooking on the Front Burners
Italian Brunch Casserole from Love Bakes Good Cakes
Cheesy Chorizo Quiche from Thyme for Cocktails
Chile Egg Puff Casserole from A Night Owl
Cheddar Onion Rolls from {i love} my disorganized life
Garlic Parmesan Monkey Bread from See Vanessa Craft
Bacon, Cheddar & Spinach Quiche Cups from Kleinworth & Co.
Ah, hash brown casserole – the perfect snack for today.
Can’t wait to try these!