Lately I have kind of been obsessed with “Bubble Up” recipes! They are easy, delicious, packed with cheesy goodness! This Cheesy Enchilada Bubble Up is one that is kid tested and mom approved!
Cinco De Mayo is just around the corner this Bubble Up is a perfect addition to your festivities. This Enchilada Bubble up is filled with fantastic flavors but not too much spice. Serve it with your favorite salsa, fresh limes, lettuce and chopped onions. “Bubble Up” recipes usually start with refrigerated buttermilk biscuits, loaded with delicious toppings and of course cheese. We absolutely love cheese in our house so I was excited to try Sargento® Fine Cut Shredded 4 Cheese Mexican blend which is perfect for this recipe. I found my Sargento® Fine Cut Shredded 4 Cheese Mexican blend at my local Fry’s Store. This Cheesy Enchilada Bubble Up is a perfect recipe for Sargento® Fine Cut Shredded 4 Cheese Mexican blend.
The first “Bubble Up” recipe I tried to make turned out ok but I needed to make some adjustments. First it was a bit dry so I tried a new technique for the “bubble” portion of the recipe. I let the biscuits go swimming in the enchilada sauce.
I then removed them from the sauce and layered them in a single layer in a baking dish.
Then I layered on the chicken and sauce mixture and covered it with Sargento® Fine Cut Shredded 4 Cheese Mexican. It went into a 350 degree oven for 20 minutes until the cheese is melted and gooey! I love that the Sargento® Fine Cut Shredded 4 Cheese Mexican blend add a creamy, smooth flavor to this Cheesy Enchilada Bubble up!
You can top it with sour cream, cilantro, fresh salsa or other toppings of your choice. This is even better the next day, the flavors meld together and are soooooo good.
This recipe only uses a few ingredients and the Sargento® Fine Cut Shredded 4 Cheese Mexican blend is the perfect cheese for this dish.
Ingredients
Method
- Preheat oven to 350 degrees.Spray a 11"x7" baking pan with cooking spray and set aside.
- Place enchilada sauce in a bowl. Cut each biscuit into 8 pieces and place in enchilada sauce. Make sure to cover each biscuit piece in the sauce then remove from bowl and place evenly in prepared pan. Add chopped chicken and onion into sauce and mix until blended. Spoon evenly over biscuit layer then cover in cheese.
- Bake in preheated oven for 20 minutes or until cheese is melted and bubbly. Let cool for 5 minuets cut into 8 servings, then top with toppings of choice and enjoy.
Look for Specially Marked Packages of Sargento® Shredded Cheese for $1 Savings at your local Kroger.
This is a sponsored conversation written by me on behalf of Sargento®. The opinions and texts are all mine.
Oh my gosh yummm. I’m kind of new to “bubble up” recipes — I’ve only seen one in a video somewhere. But oh my gosh what a concept: pieces of biscuit tossed into other delicious things??? Yes please!
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