I have partnered with Chocoley Chocolate and have received product to facilitate this recipe. All opinions and experiences are 100% my own.
So I wanted to make homemade Snickers Bars but I messed up the recipe! But what a beautiful mess it made and I came up with these Caramel Peanut Chews! I love them!
There is just something about caramel, chocolate and nuts that just make me crazy for candy! This time of year it is all about the candy! I think that is how I came about with the 12 Days of Christmas Candy series!
So I have to apologize for this getting out so late today! I have been battling with my photo editor all day! It started about 9 am this morning and I just now was able to get my photos off of my memory card so I could edit them so they would be drool worthy! LOL! I think they look pretty good!! I mean the candy! LOL!
Ok happy holidays! Just a few more days of the 12 Days of Christmas Candy!!
Laura Petersen
Save RecipeIngredients
- lb Chocoley Caramel
- 2 cups salted peanuts
- 8 oz Milk Bada Bing Bada Boom Candy & Molding Formula Chocolate
Instructions
Line an 8"x8" pan with parchment paper and set aside.
Place caramel in a microwave safe bowl and melt in microwave 60 seconds at a time until melted. When melted add in walnuts and stir until nuts are coated with caramel.
Pour peanuts and caramel in parchment lined pan and with greased hands press tighly in pan. Let cool completely before cutting into squares.
Melt Milk Bada Bing Bada Boom Candy & Molding Formula Chocolate in microwave until completely melted.
Dip bottoms of peanut chews in chocolate shaking off excess place on parchment lined tray.
Let chocolate harden and enjoy
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