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Are you going crazy with all this holiday baking?? I know I am so today I have a super easy recipe for Caramel Milk Chocolate Ritz Bars! You all know how I love to take short cuts with my baking well this recipe starts with my favorite Ritz Crackers!

This is a salty sweet combination that you will love and it will take you less than 30 minuets to whip up! You need to crush the Ritz Crackers so either use a food processor or the old fashioned way just crushing with your hands! I used my hands and my rolling pin because I hate cleaning my food processor!

This recipe is a simple as can be crush your crackers, add the sweetened condensed milk, and chocolate chips in a bowl. Mix it up! Throw it in a pan and then in the oven!

Mr.Pinkcakeplate cannot stop eating these he just loves them and frankly so do I! The caramel chocolate combination is a classic pair one that will never get old!

Caramel Chocolate Ritz Bars

Laura Petersen

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Servings 16

Ingredients

3 cups Ritz crackers crushed
1 14 ounce can caramel flavor sweetened condensed milk
11 ounces milk chocolate chips
If you cannot find caramel flavor sweetened condensed milk use a 10-14 oz jar of premium caramel ice cream topping

Instructions

Preheat oven to 350°F. Spray an 8x8 baking dish with non-stick cooking spray.
Add the crackers to the bowl of a food processor and pulse until you have fine crumbs.
Add the cracker crumbs and sweetened condensed milk to a medium bowl. Add 1/2 of the chocolate chips to the mixture and stir to combine.
Press into the prepared pan. Bake for 10 minutes. Remove from the oven and immediately sprinkle the remaining chocolate chips over the top. Let sit for 5 minutes to melt and then spread the chocolate evenly over the top with an off-set spatula. Cool completely before cutting into 16 squares.

And you will want to add these to your holiday cookie trays for sure!