I have partnered with Chocoley Chocolate and have received product to facilitate this recipe. All opinions and experiences are 100% my own.
Saltine Toffee, Cracker Candy, Cracker Toffee, Christmas Crack no matter what it is called it is just dang skippy good! Yes I said DANG SKIPPY!! LOL! Once I make this stuff I cannot stop eating it! This mini m&m’s Christmas Crack is just soooo good!
I uses the Chocoley Milk Bada Bing Bada Boom Chocolate and it is sooooo good!! I usually like it with nuts but Mr.Pinkcakeplate doesnt really like nuts so I made this batch with the cute mini m&m’s! Makes it look so festive and fun! I think I want to make an almond version!
This whole recipe only takes about 10-15 minuets to make so it is always one I make and I usually have all the ingredients on hand!
Ingredients
Method
- Preheat oven to 400 degrees. Line cookie sheet with foil and spray with non-stick cooking spray. Line cookie sheet with saltine crackers in single layer.
- In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
- Bake at 400 degrees for 5 to 6 minutes, or until toffee is bubbly. Remove from oven and sprinkle Chocoley Milk Bada Bing Bada Boom Chocolate over the top. Let sit for 5 minutes. Spread melted chocolate and top with mini m&m candies. Cool completely and break into pieces.
I also made a White Chocolate version Caramel Cashew Saltine Toffee!
I have a question about the Chocoley Milk Bada Bing Bada Boom Chocolate. Since I don’t want to buy them, what are they exactly so I can substitute them. You have several recipes listed on your site, but the ingredient is listed as Chocoley Milk Bada Bing Bada Boom Chocolate, and other Chocoley products. Thank you in advance for your time and assistance. I appreciate it very much.
Barbara, You can substitute with chocolate candy melts or chocolate bark however the quality and taste will not compare! Chocoley Bada Bing Bada Boom Chocolate is not only easy to work with it tastes far better than candy melts or chocolate bark. Good luck and Happy Holidays!