I have partnered with Del Monte®, Campbell’s®, and French’s® to bring you #ThisismyTwist recipe! I have been compensated for this content however all opinions and experiences are 100% my own.
We all love the traditional holiday Green Bean Casserole and we have it at every holiday meal! I bet you do too!! When I was challenged to come up with an new twist on the traditional Green Bean Casserole I was all for it!! Then I had a recipe road block! So what did I do? I asked my husband what would he do if he could put a fun spin on this great casserole and the first word out of his mouth was…BACON! My reply was “Brilliant, simply brilliant!” We all know bacon makes everything better! Thus Bacon Cheddar Green Bean Casserole was born!
Of course I started with the basics, Del Monte® Green Beans, Campbell’s® Condensed Cream of Mushroom Soup,and French’s® Crispy Fried Onions.
I know we are all familiar with this holiday staple and we have it on our table every Thanksgiving and Christmas. When I was asked to put my “twist” on this classic dish as I said before I asked Mr.Pinkcakeplate and he said one word “bacon”! I love sharp cheddar cheese and we both know bacon and cheese are a fantastic pairing! I also came across French’s® Crispy Fried Onions Cheddar flavor!
I love the addition of cheese and bacon to this classic holiday dish! The flavors are perfect together!
This is my twist on the classic Green Bean Casserole! What is your twist on this family favorite?
Bacon Cheddar Green Bean Casserole THE ORIGINAL GREEN BEAN CASSEROLE RECIPE:
Ingredients
- 6 strips cooked bacon crumbled
- 1 can 10.5 oz. each Campbell’s® Condensed Cream of Mushroom Soup
- 1 cup heavy cream
- 1 tsp. Worcestershire Sauce
- 1/4 tsp. ground black pepper
- 2 cans 14.5 oz. each any style Del Monte® Green Beans, drained
- 1 1/3 cups French’s® French Fried Onions Cheddar Flavor
- 1 cup shredded sharp cheddar cheese
- 2 cans 10.5 oz. each Campbell’s® Condensed Cream of Mushroom Soup
- 1 cup milk
- 2 tsp. soy sauce
- 1/4 tsp. ground black pepper
- 4 cans 14.5 oz. each any style Del Monte® Green Beans, drained
- 2 2/3 cups French’s® French Fried Onions
Instructions
- Stir soup, cream, Worcestershire sauce, black pepper, beans, 2/3rds of diced bacon,and 1cup onions in 2 qt casserole dish (I used my cast iron skillet)
- Bake at 350°F, uncovered, for 25 min. or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions, cheese and reserved bacon.
- Bake for 5 min. or until onions are golden brown.
- Directions
- ) Stir soup, milk, soy sauce, black pepper, beans and 1-1/3 cups onions in 3-qt. casserole.
- ) Bake at 350°F, uncovered, for 25 min. or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
- ) Bake for 5 min. or until onions are golden brown.
Next time you’re in Walmart, go look at the screens by the green bean casserole display at the end of the aisle. Walmart is picking the best of the ideas given people like you and me to show right there in the store! If you see mine, let me know with a post or a tweet! Make sure to go to thisismytwist.com to see everyone’s suggested twists!
