Place bag of marshmallows in the freezer until needed. This helps the marshmallow from melting when mixing in the peanut butter mixture. Chop your peanut butter cups and place in freezer until needed also.

Heat a large pot over low heat and add peanut butter, butter and peanut butter chips. Constantly stir until totally melted – this will take about 10 minutes, but eventually everything will melt. Remove from heat and set aside to cool for about 10 more minutes. While this is cooling melt your chocolate chips and set aside.

Remove marshmallows from freezer and fold in marshmallows until evenly coated and distributed – some may melt, and that’s fine. Spray a 9×9 or 8x8 pan with nonstick spray, then spread mixture in the pan. Sprinkle chopped PB cups on top and then drizzle with melted chocolate. Let sit at room temperature for a few hours to firm up, or place in the fridge.

Remove from fridge and cut in small squares, store in a air tight container in the fridge. They wont be in there long!! I promise!!