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Chicken Cordon Bleu Pasta Bake

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Ingredients
  

  • 1 Pkg oven ready pasta noodles
  • 2 cups shredded cooked chicken
  • 1 cup diced ham
  • 1 1/2 cup shredded swiss cheese
  • 1 cup shredded mozzarella cheese
  • 6 oz cottage cheese or ricotta
  • 1 egg
  • 1 TBSP fresh chopped parsley
  • 2 tsp onion powder
  • White Sauce:
  • 1/4 tsp pepper
  • 2 TBSP butter
  • 2 TBSP flour
  • 1 cup chicken broth
  • 1 cup milk
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 cup water

Instructions
 

  • White sauce: Melt butter in small saucepan over medium heat. Whisk in flour. Once thickened immediately begin to add broth, a little at a time, whisking in between. Add in spices and milk, whisking to combine. Bring to a boil,allow to cool slightly then add the additional 1/2 cup water. Use in recipe as detailed below.
  • Combine cottage cheese, egg, parsley, onion powder and pepper. Stir to combine, set aside.
  • Spray a 9×13 casserole dish. Spread 1/2 the chicken on bottom, followed by 1/2 the ham and about 1/3 of the white sauce. Layer 4 pasta noodles on top. Spread 1/2 the cottage cheese mixture over noodles. Top with 1/2 of shredded Swiss cheese.
  • Repeat the process- layer the rest of the chicken, ham and another 1/3 of the white sauce. Top with more noodles. Spread the rest of the cottage cheese mixture over the noodles, then top with remaining swiss cheese.
  • Pour remaining white sauce on top, then finally, sprinkle shredded mozzarella over the entire lasagna.
  • Bake at 350 degrees F. for 45 minutes. Let cool 10 minutes prior to serving.