Cut caramel into about 24 1 tsp size pieces and roll into ball. Place each caramel ball on parchment paper lined tray and flatten until about 1/2 inch thick and the diameter of a quarter. Press 2 whole cashews into each disk of caramel. Carefully spoon about 1 Tbs of melted caramel over top of each carmel and cashew cluster. Let chocolate harden and enjoy!