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Hostess Holiday Trifle~Recipe

Laura Petersen
Servings 4

Ingredients
  

  • 1 Cup chopped strawberries
  • 1 8 oz container fresh raspberries
  • 1/4 cup granulated sugar
  • 1 package instant pudding I used White Chocolate
  • 2 cups milk
  • 12 HoHo’s slice in 1/2 thick slices reserve 4 of the prettiest slices for garnish

Instructions
 

  • Chop strawberries and add in raspberries mix in sugar and set aside.
  • Prepare pudding according to package directions and set aside.
  • Assemble trifles starting with HoHo’s first, berries, pudding, berries, HoHo’s and top with whipped topping. Drizzle with berry juice and garnish with HoHo slice, and a whole raspberry on top of each Trifle