Go Back

Peppermint Bark Brownies

Print Recipe Pin Recipe

Ingredients
  

  • 1 Box of Ghirardelli Double Chocolate Brownie Mix
  • 1 egg
  • 1/3 C vegttable oil
  • 1/4 C Peppermint Mocha Coffee Creamer
  • 4 Lg Hersheys Peppermint Candy Bars I found mine at CVS Pharmacy
  • Frosting
  • 2 C Powdered Sugar
  • 3 T softened Butter
  • 3 T Peppermint Mocha Coffee Creamer

Instructions
 

  • Line an 8"x8" baking pan with parchment paper cutting at corners to overlap paper to fit pan.
  • Mix brownies according to package directions substituting the water with coffee creamer.
  • Spread 1/2 of batter in bottom of pan. Batter will be very thick! Spread batter evenly then take 3 candy bars and lay on top of batter breaking to fit the pan if needed.
  • Spread remaining batter evenly over candy bars. Bake in 350 degree preheated oven for 40-45 minutes. Browines are done when cake tester (bamboo skewer!!LOL) insterted comes out clean
  • Frosting:
  • Mix powdered sugar, butter and creamer in bowl until smooth. If frosting is too thick add a bit more creamer and if too runny add more powdered sugar.
  • Chop remaining candy in small pieces.
  • When brownies are completely cool frost with frosting and then sprinkle with candy!!