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Caramel Banana Pudding ~ Recipe

Pink Cake Plate
A new twist on an retro inspired dessert!
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Servings 4

Ingredients
  

  • 1 four serving box vanilla pudding I used a sugar free pudding
  • 1 2/3 C. Milk
  • 1 t. Vanilla extract
  • 1 1/2 Banana sliced
  • 1/4 C. caramel ice cream topping
  • 24 Mini Vanilla Wafers
  • 1 C Whipped topping

Instructions
 

  • Mix pudding according to package directions using 1 2/3 C Milk, add in vanilla. let pudding set up in refrigerator while slicing banana and placing first layer of cookies in serving dishes.
  • Layer two heaping tablespoons of pudding cookies and spread to edges. Drizzle about 1 t. Caramel sauce on top of pudding then layer with bananas I used about 4 slices and then drizzled another 1 t. over bananas. Add another layer of cookies and then pudding. Finally add the whipped topping and garnish with a caramel drizzle, bananas and cookies!! Enjoy!!