Line 1.5 qt bowl with plastic wrap. Slice Twinkies in ½ inch slices. Starting at the bottom of the bowl place one sliced Twinkie in the center. Continue to place sliced Twinkies close together covering bottom and up the sides of the bowl. Warm the Hot Fudge sauce so it is spreadable and cover the Twinkies with a nice layer of Hot Fudge. Spoon softened ice cream into bowl and pack it solid in the bowl. Spoon remainder of Hot Fudge over the ice cream and top with more sliced Twinkies. Wrap tightly with wrap that hung over the sides of the bowl and freeze for 4 or more hours. When ready to serve remove from the bowl and peel off plastic wrap. Heat the second jar of Hot Fudge sauce. Place bombe on serving plate and decorate bottom edge with whipped cream (I used the spray can whipped cream). Take heated Hot Fudge sauce and drizzle on the top of bombe so it goes down the sides. Add more whipped cream on top and sprinkle with mini chocolate chips garnish with fresh mint! Slice and enjoy!!!