I love the fall and all the fall flavors. I have always wanted to make pumpkin butter and I have heard really good things about making it in a slow cooker so today I have for you a super easy recipe for Slow Cooker Pumpkin Butter.
I love the versatility of Pumpkin Butter. I use it in my protein shakes for a pumpkin spice shake. But I could not resist smearing it on top of a bagel slathered with cream cheese! No shortage of calories here!
This is so good and so easy to make. I like it more cinnamony but you can add or decrease the spices in this to suit your taste buds. I think it tastes just like pumpkin pie! Which is a favorite of mine!
Slow Cooker Pumpkin Butter
- 1 15 oz can of pumpkin puree
- 3/4 cup apple juice
- 1/4 cup maple syrup
- 3/4 cup dark brown sugar
- 1 Tbs pumpkin pie spice
- 1 heaping teaspoon cinnamon
- 1/4 teaspoon salt
- Place all ingredients in slow cooker and stir until completely blended. Turn slow cooker on high and cook for 6 hours. Stir occasionally. Cool completely and store in refrigerator.
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